The AFRO Table
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Chimney cakes spark buzz in Baltimore, peanuts step beyond the jar, and Chef Scotty Scott serves up herbed chicken thighs with brown butter mushroom quinoa.
Celebrating Black kitchen innovation, Baltimore’s Yeiboh’s Kitchen, and Chef E Dubble’s braised chicken that brings history and flavor full circle.
A Black History Month edition celebrating migration, invention, resilience, and the food traditions that continue to nourish Black culture and community.
From the joy-filled energy of BLK Wine Fest to the Inverted Food Pyramid for 2025 and Caribbean-inspired cooking with Taste Maker Jehan Powell, this week’s AFRO Table explores how culture, health, and flavor meet at the table.
Spotlighting Black women food entrepreneurs, Houston’s culinary conference, and a sweet vegan recipe from Jerrelle Guy
How Crescent City Kitchen, AFRO News, and Taste Maker Shaunda Necole Show the Power of Food to Build Community
Exploring Black entrepreneurship, culinary upcycling in the home kitchen, and bold flavor through this week’s Taste Maker, Kaluhi Adagala, and her Curry Garlic Crispy Fried Gizzards recipe
Exploring the link between nutrition and well-being, celebrating alcohol-free living, and spotlighting Taste Maker Aisha Beau with the vibrant Proud Peacock mocktail
From nurturing future chefs to reflecting on the meals that shaped us, this week’s AFRO Table celebrates food as a teacher, a connector, and a guide into the year ahead.
Celebrating Black holiday food traditions, Kwanzaa culture, and nourishment
Honoring heritage, celebrating together, and welcoming the year ahead
Holiday inspiration from The Afro, Black-owned restaurant specials, and Taste Maker Kaluhi Adagala’s comforting Thyme and Basil Tomato Soup.
