Smoke, Sizzle & Summer Bites

Exploring the Legacy of Barbecue, Grilled Pork Perfection, and a Creamy Pasta Salad to Cool You Down

Author

Charlie Pritchett
May 14, 2025

In partnership with

This week’s newsletter celebrates National Barbecue Month and dives into the rich, smoky history of barbecue and its deep roots in Black culinary culture. We’re also spotlighting AFRO’s guide to grilling the perfect pork tenderloin for a laid-back summer evening. Plus, don’t miss our refreshing recipe for a cool and creamy pasta salad—perfect for your next cookout.

Grill, Eat, Chill, Repeat

By AFRO Staff To turn a midweek dinner into something special, try cooking easy pork tenderloin on the grill. To produce beautifully browned pork with a rich crust and tender, juicy meat, we started with a simple dry spice rub to add flavor; sugar aided browning while cumin and chipotle chile powder added savory smokiness. […]

afro.com/throw-a-pork-tenderloin-on-the-grill-tonight-and-chill-out

Receive Honest News Today

Join over 4 million Americans who start their day with 1440 – your daily digest for unbiased, fact-centric news. From politics to sports, we cover it all by analyzing over 100 sources. Our concise, 5-minute read lands in your inbox each morning at no cost. Experience news without the noise; let 1440 help you make up your own mind. Sign up now and invite your friends and family to be part of the informed.

Reply

or to participate.