Inaugural Issue

Introducing The AFRO Table

February 05, 2025

The AFRO Table is more than just a newsletter—it's a celebration of culinary heritage, a bridge between past and present, and a platform to uplift Black voices in the food world. Whether you're an experienced chef or just starting your cooking journey, our weekly issues are crafted to nourish your mind and palate.

Dr. Lance London talks growing his Southern-cooking restaurant Carolina Kitchen

Carolina Kitchen is bringing its beloved homestyle Southern cuisine to a new location in Owings Mills, Maryland, now with a flavorful twist of vibrant plant-based options inspired by Dr. Lance London’s grandmother, Pearl. This new spot honors tradition while embracing the future, serving hearty, feel-good dishes for both classic Southern food lovers and health-conscious diners.

https://afro.com/carolina-kitchen-new-location-plant-based/

AFRO Book Corner: Nigerian culinary expert discusses new memoir, importance of sharing culture through food

In Memories on a Platter: My Journey with Nigerian Food, esteemed food blogger and culinary expert Iquo Ukoh shares over 30 years of cherished recipes, blending personal stories with traditional dishes to showcase Nigeria's rich culinary heritage. This memoir offers step-by-step guides to beloved Nigerian meals while exploring their cultural significance and history, making it a must-read for anyone eager to appreciate West African cuisine.

afro.com/nigerian-food-culture-book

What You Can Bring to The Table

We’d love to hear your stories that celebrate the rich cuisine and heritage of our community! Share your cherished family recipes and the unique stories behind them—whether it’s a dish passed down through generations or one that holds a special place in your heart. Tell us about your favorite Black-owned and Black-friendly restaurants, their signature dishes, and what makes them unforgettable. Your reviews and stories help us honor the flavors, traditions, and vibrant culture that connect us all.

Recipe of the Week:

SPICED LENTIL SOUP

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