Honoring President Jimmy Carter: A Legacy of Service and Sweet Traditions

This week’s newsletter is dedicated to honoring President Jimmy Carter, a leader whose legacy extends far beyond politics. As a former peanut farmer, humanitarian, and advocate for food security, Carter’s contributions to agriculture, service, and community resilience align with the values of generosity, kindness, and perseverance. In celebrating his impact, we’re exploring his connection to food, his commitment to fighting hunger, and the enduring lessons we can learn from his life’s work.

 AFRO Cooking Live: Dishes of the Diaspora | Black History Month 

In this series, we’re diving into recipes that celebrate the rich culinary traditions of some of the Blackest regions across the U.S. and beyond. As we cook, we'll explore the origins of these dishes and how they’ve become cultural staples.

This week, we’re bringing Southern comfort to the table with a dish inspired by the Blackest city in the U.S.—Jackson, Mississippi! 🇺🇸 Get ready to indulge in Smothered Chicken, Mashed Potatoes, and Fried Cabbage—a soul-warming meal with deep roots in Black culinary history.

Don’t miss this flavorful journey through food, culture, and history!