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Growing Change: Cultivating Food Security One Microgreen at a Time

Women Making History in With Food

In partnership with

This month, we’re celebrating Black women shaping history through food, art, and culture. This week meet Quandra Gray, founder of What the Sprout LLC, who’s transforming food access with microgreen cultivation. Plus, explore the National Museum of African American History and Culture’s Women’s History Month, featuring icons like Debra Lee, Amy Sherald, and Bisa Butler. Pull up a seat and celebrate with us!

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