Forks Up for Flavor!

Get ready to dig in to this week’s newsletter is serving up a celebration of community and good food! We’re spotlighting Black-Owned Restaurant Week in Philadelphia, Pittsburgh, and Boston, where you can explore delicious, local Black-owned restaurants and support culinary excellence across the Northeast. Plus, we’re celebrating National Brisket Day today! And no barbecue is complete without a side of potato salad! Speaking of a recipe from our archives, here is an article worth a second read!

Celebrating Black-Owned Culinary Excellence: Black Restaurant Week 2025 in Philadelphia, Pittsburgh, and Boston (May 30 – June 8)

From May 30 to June 8, 2025, Black Restaurant Week returns to the Northeast, spotlighting the rich tapestry of African American, African, and Caribbean cuisines across Philadelphia, Pittsburgh, and Boston. This annual celebration not only offers a feast for the senses but also underscores the importance of supporting Black-owned culinary businesses that are integral to the cultural and economic fabric of these cities.

Philadelphia: A Culinary Mosaic

Philadelphia's vibrant food scene takes center stage during Black Restaurant Week, with a diverse lineup of Black-owned establishments offering everything from traditional soul food to innovative vegan dishes. Notable participants include:

• Honeysuckle Provisions: Led by chef Omar Tate, this West Philly gem offers a modern take on Black culinary traditions, emphasizing community and sustainability.

• Food Geez: Known for its creative comfort food, this spot brings a unique twist to classic dishes.

• New Era Cuisine: A fusion restaurant blending global flavors with traditional African American recipes.

• Macho’s Delish Mix: Offering a variety of hearty meals that satisfy diverse palates.

• Eatwell Philly: A health-conscious eatery focusing on nutritious and flavorful options.

• Gojjo Ethiopian Restaurant: A staple for authentic Ethiopian cuisine, serving traditional dishes in a warm atmosphere.

• Amina Philadelphia: Combining Southern hospitality with contemporary dining, this restaurant offers a refined menu rooted in tradition.

These establishments represent just a fraction of the nearly two dozen participants in Philadelphia's Black Restaurant Week, each contributing to the city's rich culinary landscape.

Pittsburgh: A Fusion of Flavors and History

Pittsburgh's Black-owned restaurants offer a blend of traditional and contemporary cuisines:

• Crawford Grill: A historic venue in the Hill District, once a renowned jazz club, now serving as a cultural and culinary landmark.

• Dee Jay's Lounge: Known for its signature ribs and inviting atmosphere, this lounge is a go-to spot for comfort food enthusiasts.

• St. Clair Social: Offering a modern twist on classic dishes, this establishment provides a cozy setting for diners.

These venues exemplify Pittsburgh's dynamic food scene, where history and innovation come together on the plate.

Boston: A Melting Pot of Culinary Traditions

Boston's Black-owned restaurants showcase a diverse array of flavors:

• Cafe Sauvage: A chic eatery blending French and African influences, offering a unique dining experience.

• Darryl's Corner Bar & Kitchen: A beloved spot combining Southern comfort food with live music, creating a lively and welcoming environment.

• Mida: An Italian-inspired restaurant led by Chef Douglass Williams, known for its handmade pastas and warm hospitality.

• Suya Joint: Specializing in West African cuisine, this restaurant brings bold flavors and traditional dishes to the Boston food scene.

These establishments are part of Boston's rich tapestry of Black-owned businesses contributing to the city's culinary diversity.

How to Participate

• Dine Out: Visit participating restaurants to enjoy special menus and promotions during Black Restaurant Week.

• Share Your Experience: Use the hashtag #BlackRestaurantWeek to showcase your meals and support for Black-owned businesses.

• Support Year-Round: While Black Restaurant Week highlights these establishments, continued patronage ensures their ongoing success and contribution to the community.

For a comprehensive list of participating restaurants and more information, visit Black Restaurant Week's